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Chef de partie $30,000 full-time jobs in Australia (11 jobs)

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  • The Windsor Hotel
  • Melbourne
$70,000 $75,000 a year
... are seeking a talented and passionate Chef de Partie to join our culinary team ... closely with the Head Chef and Sous Chef to execute and deliver ... : Minimum three years’ experience as a Chef de Partie in a venue of a similar calibre ...
6 days ago
  • Frontline Hospitality QLD
  • Gold Coast
$70,000 $75,000 a year
Description: The Role: As the Chef De Partie you will play a pivotal role ... : Looking for more than just a chef; someone with personality who can ... will possess: Proven experience as a Chef de Partie or similar with minimum 2 years ...
11 days ago
  • Sofitel
  • Gold Coast
$30 $44 an hour
Description: Elevate your culinary skills to new levels of excellence as a Chef de Partie, specializing in pastries, bakery a la carte, in a 5-star luxury hotel.
6 days ago
  • Frontline Hospitality
  • Newcastle
$65,000 $70,000 a year
Description: We are seeking an experienced Chef de Partie to bring innovative and diverse ideas to this dynamic role.
16 days ago
  • Frontline Hospitality
  • Melbourne
$70,000 $75,000 a year
Description: We are looking for an experienced Chinese cuisine Chef to work high volume in Catering and food production! If this is you- contact me!
27 days ago
  • City of Casey
  • Melbourne
$65,289 $69,201 a year
Description: Join our Functions & Events Services team at Casey where you will deliver high quality food for our customers that attend our stunning precinct.
12 days ago
  • Frontline Hospitality
  • Mandurah
$70,000 $75,000 a year
Description: Our client seeks an experienced CDP to work at their new venue, featuring bar with casual dining, pavilion & garden area.
15 days ago
  • Frontline Hospitality
  • Wollongong
$60,000 $65,000 a year
Description: Join a leading seafood restaurant in Pambula as a CDP. Collaborate on innovative menus while enjoying a coastal lifestyle. Experience required.
20 days ago
  • Frontline Hospitality
  • Gold Coast
$70,000 $75,000 a year
Description: This restaurant, located on the Sunshine Coast, is a bustling venue known for its great cuisine and warm hospitality.
26 days ago
  • Frontline Hospitality
  • Adelaide
$70,000 $100,000 a year
Description: There are exceptional opportunities for Chef's of all Levels in the regional landscapes of SA & NT Head Chefs | Sous Chefs and Chef De Parties.
8 days ago
  • Organic Station
  • Laverton
$70,000 $75,000 a year
... with the executive and sous chefs to ensure a successful working environment ... the forming, loading, baking, unloading, de-panning and cooling of batches ...
9 days ago