... the received products for their quality, quantity and other attributes Schedule ... the established food preparation, portion control and pricing policies. Manage relationships ... ordering and menu costing Stock control and wastage minimization Able to ...
29 days ago
... , ensuring adherence to food quality, hygiene, and safety standards ... ideas and seasonal dishes. Controlled food costs by monitoring ... smooth kitchen operations. Conducted quality checks and taste tests ... and menu costing Stock control and wastage minimization Able ...
9 days ago