... Demonstrated experience as a Head Chef / Sous Chef in a hotel, restaurant, ... quality, presentation, and kitchen cleanliness Manage kitchen operations, including inventory, ... experience as a Sous Chef/ Chef De Partie Chef. Energetic attitude, a team ...
8 days ago
... highest quality. Manage kitchen operations alongside the head chef, including staff ... allocation and general kitchen management. Maintain a safe and hygienic kitchen ... your culinary skills across all kitchen stations, ensuring attention to ...
22 days ago