... Demonstrated experience as a Head Chef / Sous Chef in a hotel, restaurant, ... quality, presentation, and kitchen cleanliness Manage kitchen operations, including inventory, ... experience as a Sous Chef/ Chef De Partie Chef. Energetic attitude, a team ...
8 days ago
... 2+ years of experience as a Chef in a commercial kitchen. Minimum Certificate IV in ... and cost control. Kitchen Management: Oversee daily kitchen operations, including workflow ... Lead and train junior chefs and kitchen staff to enhance their skills ...
15 days ago
... highest quality. Manage kitchen operations alongside the head chef, including staff ... allocation and general kitchen management. Maintain a safe and hygienic kitchen ... your culinary skills across all kitchen stations, ensuring attention to ...
22 days ago