... of day or period of service Liaising with Chefs, Cooks and ... delivery of food to guests Operation of kitchen equipment to ... for ala carte and function service Work with the Head Chef ... advance and improve current food operations Has understanding of stock control ...
7 days ago
... period of service Day to day effective involvement in food operations Liaising ... taking lead from the Head Chef Monitors and enforces kitchen service standards ... success of the venue’s operations Maintaining service standards particularly during peak periods ...
a month ago