$65,000
$85,000
a year
... full-time Restaurant Manager to lead our team on a full-time ... customer’s satisfaction with meals. · Recruiting, training, and developing F&B workers; monitoring performance ...
8 days ago
... quantity of food produced. • Supervise, lead and advice kitchen staff on ... menus, recipes and task sheets. • Lead, mentor and manage culinary teams ... kitchen requirement. • Participate in selection, training and scheduling of staff as ...
17 days ago