Description: Sous Chef - Commercial Hotel Charters ... brilliant opportunity to become a Sous Chef at the Commercial Hotel Charters ... guest expectations Support the Head Chef with menu planning, inventory ... experience working as a Sous Chef or similar role in a ...
17 days ago
... Status: Full Time Permanent Award: Level 5 of the Queensland Local Government ... range of people at all levels. Understanding of basic water quality ...
3 days ago
... or exceed the minimal entry level requirements listed below : Essential Knowledge ... range of people at all levels. Ability to safely operate a variety ...
4 days ago
... Status: Full Time Permanent Award: Level BW1 – BW2 of the Queensland ...
16 days ago
... Status: Full Time, Permanent Award: Level 6 of the Queensland Local Government ... internal and external stakeholders. High level knowledge of contemporary human resources ... practices and principles. High level written, oral communication, analytical, ...
11 days ago