$85,000
a year
Description: Seeking a Sous Chef to join our team, with promising opportunities available for progression within a growing Restaurant group.
4 days ago
Description: Take the next step in your career and join the Team at Angourie Resort in Yamba, northern NSW, as a full-time Sous Chef!
11 days ago
$90,000
a year
Description: Accommodation provided for immediate start. 5 weeks annual leave and Work with our Michelin Star Executive Chef.
24 days ago
... Safety and HygieneSupervise and Train Junior StaffCater to Special Dietary RequirementsAssist ... menus items and specials with chefs and management. Estimate food ... Oversee kitchen assistants, apprentices, and junior cooks, providing guidance and training ...
28 days ago