... Requirements: Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub ... kitchen operations with the head chef. To maintain a safe and hygienic ... : Demonstrated experience as a Sous Chef/ Chef De Partie Chef. Energetic attitude, a team player ...
28 days ago
... in conjunction with the head chef. To maintain a safe and hygienic ...
3 days ago
... kitchen operations with the head chef. To maintain a safe and hygienic ...
20 days ago