... operations including menu engineering, stock control and rotation, roster management and ... cost controls Lead, manage and train kitchen ... Knowledge and understanding of cost control, stocktake and rostering processes advantageous ...
13 hours ago
... skills across food preparation, portion control, plating and timing and a solid ... hygiene standards. ? Assist with stock control, ordering, and minimising food wastage ...
18 days ago
... kitchen Ability to conduct stock control and ordering on shift Thorough ...
2 days ago
... stock levels. Maintain cafe cost control systems. Achieve food cost figures ...
18 days ago
... is stored properly in temperature-controlled environments and regulate the temperatures ...
23 days ago
... ordering, stock management, and budget control Proven experience in commercial cooking ...
25 days ago