... update menus that balance creativity, cost-efficiency, and customer preferences. ... and other team members. Cost Control : Monitor food costs, inventory, and waste ... Business Acumen : Proficiency in managing costs, setting budgets, and analysing financial ...
16 days ago
... rosters, manage stocktakes, and maintain cost controls while ensuring top-quality ... roster planning, stock management and cost control. Function catering experience and ...
a day ago