... the executive chef or other management as required. Participate in industry ... trends. Strong leadership, communication, and problem-solving skills. Proficiency in kitchen ...
23 days ago
... be responsible for the overall management of the kitchen and: To ... hard, have fun and effectively lead the team Positive, trustworthy and ...
25 days ago
... meet customer preferences. Kitchen Supervision: Lead and supervise kitchen staff, including ... environment. Excellent organizational, time management, and problem-solving skills. Familiarity with kitchen ...
26 days ago
... , special diet preparation and staff management. Well-developed prioritisation and organisational ... Ability to identify and resolve problems The benefits of working with ...
13 days ago
... enhance our culinary offerings. Cost Management : Accurately forecast food and ... compliant work environment. Staff Training : Lead the training and development of ... a high standard of competence. Waste Management : Utilize freezing and preservation techniques ...
6 hours ago
... enhance our culinary offerings. Cost Management : Accurately forecast food and ... compliant work environment. Staff Training : Lead the training and development of ... a high standard of competence. Waste Management : Utilize freezing and preservation techniques ...
6 days ago
... and clean up · Manage, motivate, lead and develop the Kitchen team ... · Manage food costs and supplier management to budget · Manage staff costs ... in the kitchen · Collaborate with management to align kitchen operations with ...
9 days ago
... and profitability. • Ordering & Inventory Management: Monitor and manage food supply ... taste, and appearance. • Collaboration with Management: Work closely with restaurant managers ... Management & Recruitment: Assist in the recruitment of kitchen staff and lead ...
8 days ago