... . Key Responsibilities: ✔ Menu Development & Cost Planning: Design innovative menus while ... strategically estimating food and labor costs. ✔ Supply & Order Management: Manage ... high-quality ingredients while maintaining cost efficiency. ✔ Dish Excellence: ...
a day ago
... , and presentation. Budgeting & Cost Management: Monitor food costs, portion control, and minimize ...
a month ago
... ,· Be able to manage food cost & inventory,· Train colleagues in job ...
18 days ago
... and ordering accordingly to ensure cost-effectiveness Monitoring food preservation and ...
25 days ago
... menus, estimating food and labour costs, and ordering food supplies. Utilize ...
14 days ago