$78,000
$80,000
a year
... or hospitality venue. Leadership experience managing teams across front of house ...
6 days ago
$100,000
$120,000
a year
... Skills and Experience: Proven experience managing multi-site venues with diverse ... maintain high culinary standards while managing operational efficiency Track record of ...
14 days ago
$80,000
a year
... skills to ensure seamless service, manage high-volume operations, and maintain ... Skills and Experience: Proven experience managing high-volume food and beverage ...
9 days ago
$85,000
a year
... attention to detail Ability to manage service and maintain standards in ...
13 days ago
$75,000
$80,000
a year
... with the Head Chef to manage the kitchen's day-to-day ... skills with the ability to manage and motivate a team Expertise in ...
17 hours ago