$100,000
$120,000
a year
... across multiple venues. This is a hands-on role that requires someone ... offerings Strong leadership skills with a hands-on approach to team management ... menu development, food costing, and kitchen operations Ability to maintain high ...
2 days ago
$120,000
a year
... a similar role, supervising a team, leading hand, senior mechanic, etc. Strong mechanical ...
7 days ago
$100,000
$120,000
a year
Description: If you're a hands-on leader with experience managing multi-site venues and love working with diverse cuisines, this could be your next big adventure!
3 days ago