... report and follow the Head Chef’s instructions. Clean up ... out simultaneously, in high quality and timely fashion. ... report and follow the Head Chef’s instructions. Understand and ... Maintain HACCP procedures and practices. Communicating and facilitating ...
6 days ago
... other bakery team members, the Head Chef, venue managers, delivery drivers ... . * Adhere to HACCP procedures and practices. * Communicate necessary repairs to equipment ... and mission. * To maintain product quality above all else, putting customer ...
6 days ago