... . When you become a Marriott Hotels Chef De Partie, opportunity awaits. Position ... beverage outlet Collaborate with the Head Chef in ensuring the quality, consistency ...
18 days ago
... 4000 is hiring a Pastry Chef de Partie to help ... . Reporting to the Pastry Sous Chef, you will be responsible ... Working with the Executive Chef and Pastry Sous Chef, you will create ... , training and supervising junior chefs, including apprentices and interns ...
14 days ago
... QLD 4000 is hiring a Junior Sous Chef. W Hotels uses Beverage & Food as ... consciousness. Reporting to the Executive Chef, you will deliver unique experiences ...
14 days ago
... kitchen personnel daily. Assists Head and Sous Chef with all kitchen operations and ...
18 days ago
... a Full Time Pastry Commis Chef. As a Pastry Commis Chef in a luxury hotel ... and food preparation checklists Support chefs by ensuring all ingredients are ...
4 days ago
... hiring a Part Time Commis Chef. As a Commis Chef in a luxury hotel, you ... and food preparation checklists Support chefs by ensuring all ingredients are ...
8 days ago
... Road is now casting for a Chef De Partie. Reporting to the ...
8 days ago
... Road is hiring a Pastry Commis Chef. Reporting to the Director of ...
21 days ago
Description: Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production ...
8 days ago
Description: Description Natural Talent Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life ...
4 days ago
Description: Description What we ask of you: A genuinely warm & welcoming demeanour. Personable communication skills. Energising motivation - its infectious - no job is too big or too small. A passion for the industry, a want to be the best in service. ...
8 days ago
Description: Description Position Summary: Organise and maintain assigned section of the kitchen effectively Serve food in proper portions and onto proper receptacles focusing on attention to detail Maintain organisational skills to ensure your section is ...
18 days ago
... needed during busy periods. Inform Chef of excess food items for ...
9 days ago
... and safety hazards to the Chef de Partie. Is aware of ...
18 days ago