$80,000
a year
Description: PASSEGGIATA RESTAURANT IN WAVERLEY, IS LOOKING FOR A STRONG AND PASSIONATE CHEF DE PARTIE & JUNIOR SOU CHEF
20 days ago
Description: Chef de Parties, in the kitchen, including: Sauté Chef, Butcher, Fish Chef, Roundsman, and Pastry Chef.
29 days ago
$85,000
a year
Description: ECCO Ristorante is looking for an experienced Chef de Partie to join our team. Working arrangements are Thursday-Sunday (6 shifts).
24 days ago
$65,000
a year
Description: Royal Hotel Camden is looking for a Commis Chef / Demi Chef to join the experienced team in their state-of-the art kitchen.
22 days ago
$85,150
a year
Description: This is an outstanding opportunity to work in an great environment and where there is scope to progress to Head Chef.
a day ago
$75,000
a year
Description: Erskineville's iconic busy local venue. Preparing a mixture of food from pub classics, small plates, function and food activations.
7 days ago
$75,000
a year
Description: If you have a love for creating delicious food, enjoy working in a vibrant setting, and want to be part of a fantastic team, we want to hear from you!
5 days ago
$75,000
a year
Description: As part of a young and quickly growing restaurant group there will be unmatched opportunities for progression.
10 days ago
$75,000
a year
Description: As part of a young and quickly growing restaurant group there will be unmatched opportunities for progression.
12 days ago
$95,000
a year
Description: Why Join Heritage House? Competitive wages and benefits Opportunities for growth and career development A supportive and inclusive work environment.
14 days ago
$70,000
a year
Description: The role will entail cooking on the grill section, using our Josper oven, working with top quality meat and fish. Along with overseeing other sections
21 days ago
Description: Would you like to be part of a creative, inspiring and award-winning culinary environment right in the heart of Newcastle?
30 days ago
Description: Looking for a sea change? We are looking for experienced chefs to join our team at Yoko Dining, on Brisbane's Howard Smith Wharfs
18 days ago
$76,000
a year
Description: Join the team at Clarendon Hotel Newcastle, where your talent and creativity will be celebrated and nurtured
a day ago
Description: Olympus, the 6th venue from the team behind The Apollo is set to open in the Surry Hills Village precinct late 2024! Be part of our pre-opening team
22 days ago
Description: An amazing opportunity for a strong Chef de Partie or Qualified Chef to come on-board at this reputable, strong food focused venue.
14 days ago
Description: Experienced Head Chef or Senior Sous Chef to join our award-winning team, with attractive salary and real career development opportunities.
3 days ago
$80,000
a year
Description: Be part of a team that are passionate about all things hospitality and while learning from industry leaders.
29 days ago