$75,000
a year
Description: Join Haven’s dynamic kitchen teams at Rosebery & Barangaroo as Chef de Partie or Sous Chef. Create, lead, and grow in a fast-paced cafe setting.
10 days ago
$85,000
a year
Description: We are a growing team and are looking for a Full Time Sous Chef required Monday - Friday to work in our production kitchen.
2 days ago
$80,000
a year
Description: Debutant is looking for an enthusiastic and ambitious Sous Chef to join the team. We guarantee a regular 3 day weekend.
6 days ago
$85,000
a year
Description: Seeking a Sous Chef to join our team, with promising opportunities available for progression within a growing Restaurant group.
7 days ago
$80,000
a year
Description: Catering Sous Chef Work life balance. Predominantly Monday - Friday, Morning Shifts. Parking onsite, friendly team
8 days ago
$85,000
a year
Description: Looking for a senior sous chef to join our growing team - competitive salary & opportunity for growth
18 days ago
Description: Experienced Senior Sous Chef required for a premium Beach View Restaurant, open 7 days a week, within the Beach Club Collaroy.
25 days ago
Description: Supporting the Executive Chef. Train & lead the team. Showcase your culinary skills and create bespoke & memorable dining experiences for the guests!
14 days ago
$90,000
a year
Description: Accommodation provided for immediate start. 5 weeks annual leave and Work with our Michelin Star Executive Chef.
27 days ago
Description: Have you got a passion for food, & love working with good quality sustainable ingredients in a team that will appreciate your skills? Let's chat
8 days ago
$90,000
a year
Description: Alma Nove is the newest fine dining spot on Manly beach and we are looking for its launch team to join us for a very busy summer and beyond!
14 days ago
Description: Be part of something special, whilst enjoying the lifestyle of the Mid North Coast. Candidate must have working rights.
21 days ago
Description: Phenomenal opportunity for those wishing to progress their leadership & culinary career, providing memorable experiences and exceptional food!
23 days ago
$78,000
a year
Description: A Chef de Partie manages a kitchen section, overseeing prep, cooking, plating, and junior staff, ensuring high-quality food and safety standards.
20 days ago