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Executive sous chef $50,000 full-time jobs in New South Wales (3 jobs)

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$85,000 $105,000 a year
Description: We are seeking a talented and passionate chef to take the reigns and develop a fun and creative bistro menu for this already successful venue.
19 days ago
$85,000 $100,000 a year
Description: Established and reputable name in the Sydney market for delicious modern Australian cuisine in a relaxed finer dining setting
19 days ago
  • Frontline Hospitality SA & NT
  • Byron Bay
$90,000 $100,000 a year
... . The Role Extensive experience in Executive/Head Chef roles. This is a hands ... . Leading a team of like-minded chefs who want the same outcome ... P&L essential. Skills & Experience * Previous Exec chef experience - 2 years + * Strong work ethic ...
5 days ago