Description: Description JOB SUMMARY Functions as the strategic business leader of the property's Hotel Operations. Areas of responsibility may include Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/ ...
9 days ago
... a positive cost management index for kitchen and restaurant operations. • Utilizes budgets ...
9 days ago
... event materials communicating with the kitchen, interacting, and serving guests, or ...
19 days ago