$74,000
$80,000
a year
... and standards. Menu Planning & Cost Management: Assist in menu planning, estimating ... maintenance or repair needs to management. Qualifications & Skills: Certification in Culinary ...
22 days ago
$73,150
a year
... taste, presentation, and consistency. Kitchen Management: Manage all aspects of kitchen ... and efficient work environment. Cost Management: Monitor food costs, minimize waste ...
23 days ago