$73,150
a year
... for its warm atmosphere, exceptional service, and mouth-watering menu. We ... taste, presentation, and consistency. Kitchen Management: Manage all aspects of kitchen ... and efficient work environment. Cost Management: Monitor food costs, minimize waste ...
23 days ago
$74,000
$80,000
a year
... renowned for its quality and service. About the Role: ... . Menu Planning & Cost Management: Assist in menu planning, ... kitchen operations during busy service periods. Food Safety & ... maintenance or repair needs to management. Qualifications & Skills: Certification ...
22 days ago