... in kitchen operations and in managing a team Experience in training kitchen ...
25 days ago
... the restaurant will consist of: Manage and supervise culinary staff including ... attributes Schedule food production and managing schedule of operations through optimum ... , portion control and pricing policies. Manage relationships with distributors and resolve ...
23 days ago
... financing, suspected fraud and taxation Managing the accounting information system Maintaining ... Ability to organize, plan and manage, together with the capacity to ...
23 days ago
... , and dietary restrictions Order and manage inventory, ensuring stock levels are ... of kitchen staff, assigning tasks, managing shifts, and ensuring safety regulations ... based on feedback and standards Manage kitchen budgets, control food costs ...
23 days ago
... the restaurant will consist of: Manage and supervise culinary staff including ... attributes Schedule food production and managing schedule of operations through optimum ... , portion control and pricing policies. Manage relationships with distributors and resolve ...
25 days ago
... . Reviewing work orders. Maintain and manage tools, equipment and machinery in ...
30 days ago
... specific guidelines. Select, source, and manage construction materials, maintaining an inventory ... and clean-up worksite debris. Manage the condition of carpentry tools ...
16 days ago