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Chef vic full-time jobs from the company Private person in South Australia (54 jobs)

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  • Private person
  • Happy Valley
$80,000 a year
Description: We are looking for a skilled Pastry Chef & Chef de Partie to manage a kitchen section, assist senior chefs, and ensure food quality and cleanliness.
28 days ago
  • Private person
  • Adelaide Hills
Description: Sous Chef/Head Chef role based in the Barossa Valley South Australia, working in a supportive, inclusive and collaborative work environment.
14 days ago
  • Private person
  • Adelaide
Description: The Chef de Partie will work with the Head Chef regarding all operational aspects and be responsible for the kitchen in the absence of the Head Chef.
19 days ago
  • Private person
  • Adelaide
Description: Market St Patisserie, in Adelaide's Central Market precinct, is seeking creative & passionate Pastry Chef
an hour ago
  • Private person
  • Adelaide Hills
$75,000 a year
Description: We are seeking an experienced Sous Chef, requiring excellent culinary skills & the ability to manage both kitchen operations and team.
an hour ago
  • Private person
  • Murray Bridge
$80,000 a year
Description: Opportunity for a passionate and experienced Chef to effectively contribute to the operation of a small team in a popular country hotel.
4 days ago
  • Private person
  • Adelaide
$90,000 a year
Description: A new high-end BBQ restaurant opening in Adelaide’s eastern suburb in May 2025 is hiring a Head Chef.
5 days ago
  • Private person
  • Adelaide
$80,000 a year
Description: Olivetti Enterprises Pty Ltd, Trading as Oliveti - Glenelg South is seeking an outstanding Chef to join our team. FULLTIME $74,000 - $80,000
5 days ago
  • Private person
  • Adelaide Hills
$90,000 a year
Description: The Scenic Hotel seeks a Head Chef to lead our culinary team with a deep commitment to sustainability, local sourcing, and seasonal creativity.
6 days ago
  • Private person
  • Happy Valley
$80,000 a year
Description: Join KILLIK Handcrafted Rum as a Sous Chef! Develop creative menus, deliver exceptional dining experiences, and craft unique pairings with premium rum
6 days ago
  • Private person
  • Happy Valley
Description: Ready to make your mark on Belgrave’s dining scene? Sous Chef Opportunity at Cognoscenti Food and Wine in Belgrave
8 days ago
  • Private person
  • Adelaide Hills
$80,000 a year
Description: The hotel is under new ownership and looking for a gun Sous Chef with restaurant or quality pub experience to join the kitchen team!
10 days ago
  • Private person
  • Happy Valley
$90,000 a year
Description: Join us as a chef, where creativity, leadership, and passion come together to craft unforgettable dishes!
13 days ago
  • Private person
  • Murray Bridge
$80,000 a year
Description: Chef wanted at Afghan Charcoal Kebab House in Murray Bridge! Create authentic Indian, Pakistani, Afghani dishes. Join a supportive team. Apply today!
13 days ago
  • Private person
  • Adelaide
$70,000 a year
Description: An exciting opportunity exists for a Chef at Pet’s Kitchen Operations Pty Ltd in Surrey Downs, SA.
13 days ago
  • Private person
  • Adelaide
$73,150 a year
Description: The Boat Deck Cafe is seeking a Chef to plan menus, prepare and cook food, ensure quality and safety standards, and manage kitchen staff.
18 days ago
  • Private person
  • Happy Valley
$70,000 a year
Description: Join our passionate team and support our Head Chef to create delicious meals in a supportive work environment.
18 days ago
  • Private person
  • Happy Valley
$100,000 a year
Description: Join Killik Handcrafted Rum as Head Chef! Lead our kitchen, craft seasonal menus, and enhance guest experiences in a creative, award-winning venue.
20 days ago
  • Private person
  • Happy Valley
$75,000 a year
Description: Are you passionate about creating exceptional culinary experiences? We are seeking a talented and dedicated Chef to join our team
20 days ago
  • Private person
  • Happy Valley
$75,000 a year
Description: As Chef at Masala Corner, craft authentic Indian dishes, lead a talented kitchen team, and bring vibrant flavors to our welcoming restaurant.
21 days ago