... . Leading, coaching, and mentoring a kitchen team to foster creativity, excellence ... effective communication and maintaining a collaborative kitchen culture. Managing menu costings, ... operational efficiency. Overseeing the kitchen’s transition to new premises ...
30 days ago
... high cleaning standards for the kitchen and equipment THE PERSON Atleast ...
7 days ago
... in state-of-the-art kitchens at a global technology company Restaurant ...
5 days ago