$85,000
$90,000
a year
Description: As Head Sommelier, you'll curate and manage the beverage program at a top coastal restaurant in Terrigal, elevating the dining experience - apply now!
14 days ago
$80,000
$85,000
a year
Description: We are seeking an experienced head chef for a great local Club venue offering a fantastic bistro menu as well as functions and events.
27 days ago
$85,000
$110,000
a year
Description: We are looking for a new senior chef for our upscale catering business that features a mix of small to medium scale functions and production.
18 days ago