$85,000
a year
Description: We are a growing team and are looking for a Full Time Sous Chef required Monday - Friday to work in our production kitchen.
26 days ago
$90,000
a year
Description: Join our team as a Chef or Pastrycook to craft exceptional dishes or pastries, uphold high standards, and excel in a fast-paced, collaborative kitchen
27 days ago
$75,000
a year
Description: Competitive salary and flexible work arrangements for talented Cook/Chef to deliver exceptional dining experiences.
29 days ago
$80,000
a year
Description: An incredible opportunity to join a dynamic, fun and nurturing team. Great salary with work life balance and a chance to work with amazing produce.
26 days ago
$85,000
a year
Description: We are looking to move ahead with the role as soon as possible, so application will be processed as they are received
a month ago
$130,000
a year
Description: Lead a well renowned culinary team in idyllic Byron Bay. Excellent benefits, training, and career growth opportunities.
a month ago