Description:
We are looking for experienced Chefs & Cooks for our clients with venues in Ayr, Bowen, and Townsville Queensland. The positions are full time, $65-$85K a year salary depending on the experience and the position.In this hands on roles, the chosen candidates must:
- Ensure food preparation and quality is of the highest standard possible
- Manage stock levels and follow company procedures and recipe guidelines
- Ensure hygiene is maintained to the required standards
- Maintain a clean and organised kitchen during and after service
- Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
- Able to work unsupervised and harmoniously with the rest of the brigade
- At least 1-Year of relevant employment experience is required
in prep and a la carte essential (Lunch & Dinner) - Appropriate trade qualifications
- Experience in fast paced, service and quality focused venues
- Guest orientated and passionate about food
- Sound knowledge of food hygiene practices
- The ability to work well under pressure with an eye for detail
- Excellent interpersonal skills, relatively good English communication skills
- Possess a positive attitude and work well as a part of the team
PLEASE SEND YOUR RESUME & THE SHORTLISTED CANDIDATES WILL BE CONTACTED SOON.
Contact: Ian.long@argworkforce.com
12 Feb 2025;
from:
uworkin.com