Chefs & Cooks

Description:

We are looking for experienced Chefs and Cooks for our client based in Queensland, off shore of Brisbane's CBD.
The positions are full time, $60 - $80K a year salary + Superannuation depending on the experience and the position.

In this hands on roles, the chosen candidates must:

• -Ensure food preparation and quality is of the highest standard possible
• -Manage stock levels and follow company procedures and recipe guidelines
• - Ensure hygiene is maintained to the required standards
• -Maintain a clean and organised kitchen during and after service
• -Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
• - Able to work unsupervised and harmoniously with the rest of the brigade

To be successful for this role you will possess the following:

• - At least 1-Year of relevant employment experience is required in prep and a la carte essential (Lunch & Dinner)
• - Appropriate trade qualifications
• - Experience in fast paced, service and quality focused venues
• - Guest orientated and passionate about food
• - Sound knowledge of food hygiene practices
• - The ability to work well under pressure with an eye for detail
• - Excellent interpersonal skills, relatively good English communication skills
• - Possess a positive attitude and work well as a part of the team

IMMEDIATE START
PLEASE SEND YOUR RESUME & THE SHORTLISTED CANDIDATES WILL BE CONTACTED SOON.
Contact: Ian.long@argworkforce.com