Where

Cook- Rose Of Australia

InRecruit
Sydney Full-day Full-time

Description:

Exciting opportunity for an experienced culinary staff

Great opportunity for an experienced Cook to join the growing kitchen team at Rose of Australia, Erskineville.
Built in 1932, the Art Deco interiors of the main bar remain the social hub of Erskineville village. Renown for an eclectic mix of residents, students, urban professionals and local identities, this old boozer might find you locking eyes with celebrities, media personalities or sporting icons over the famous island bar.
Key Requirements for the position are:
  • Train junior kitchen staff
  • Hard working and organized, team player with positive attitude
  • Ability to manage your own sections and deliver a consistently high standard of food throughout service
  • Take pride in food presentation, always ensuring top quality
  • Overseeing all kitchen operations in the absence of the chefs.
  • Coordinating kitchen attendants, and assisting them as required.
  • Training staff to prepare for the shift and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
Qualifications required - Cert III in Commercial Cookery or least three years of relevant experience may substitute for the formal qualifications
Permanent full time role with a starting salary of $73K - $75K Salary (plus super).
If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.
18 Feb 2025;   from: uworkin.com

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