Description:
Exciting opportunity for an experienced culinary staff
Central Hotel Stroud is a vibrant and welcoming establishment, well-known for offering exceptional dining experiences to our community and visitors. We pride ourselves on our fresh, locally-sourced ingredients and a menu that caters to diverse tastes. Join our team and contribute to creating memorable culinary moments!Key Responsibilities:
- Prepare and cook a variety of dishes, ensuring high-quality standards in taste and presentation.
- Maintain a clean, organized, and compliant kitchen environment in line with food safety regulations.
- Assist in menu planning, including creating and recommending new dishes.
- Monitor stock levels and coordinate with the kitchen team for timely restocking of supplies.
- Work collaboratively with the kitchen and service team to ensure seamless operations during service hours.
- Proven experience as a Cook or similar role in a busy kitchen environment.
- Strong knowledge of food preparation techniques, ingredients, and cooking methods.
- Ability to work under pressure during peak hours and maintain attention to detail.
- Excellent time management and multitasking skills.
- Food Safety Certification (or willingness to obtain one).
- Flexibility to work shifts, including weekends and public holidays.
- Competitive salary and benefits.
- Opportunities for career growth and development.
- A supportive and friendly work environment.
Permanent full time role with an annualized salary of $73150 plus super
If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.
18 Feb 2025;
from:
uworkin.com