Description:
Exciting opportunity for an experienced culinary professional
Crossroads Hotel, a well-established venue in Casula by Sonnel Hotels, is looking for a talented and passionate Chef to join our kitchen team. If you have a love for fresh, high-quality food and enjoy working in a fast-paced environment, we’d love to hear from you!About Us: Crossroads Hotel is a popular dining and entertainment hub, offering a welcoming atmosphere, great pub classics, and innovative seasonal dishes. We take pride in delivering top-notch food and service to our loyal customers.
Responsibilities:
- Prepare and cook a variety of dishes to a high standard.
- Assist in menu development and ensure consistency in food presentation.
- Maintain a clean and organized kitchen, adhering to food safety regulations.
- Manage stock levels and minimize waste through efficient kitchen practices.
- Work collaboratively with the team to ensure smooth kitchen operations.
- Train and mentor junior kitchen staff as needed.
- Proven experience as a Chef in a high-volume venue.
- Strong knowledge of food preparation, techniques, and safety standards.
- Ability to work efficiently under pressure and in a team environment.
- Passion for delivering high-quality meals and enhancing the customer experience.
- Relevant culinary qualifications are a plus.
- Competitive salary based on experience.
- Opportunities for career development in a growing hospitality group.
- Staff discounts on food and beverages.
- Supportive and dynamic work environment.
Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary of $73K -$78K (plus super)
18 Feb 2025;
from:
uworkin.com