Chefs

Description:

Manjit’s Indian Restaurant (Mitali) Corrimal NSW is seeking to employ 2 x qualified Chefs to complement our kitchen team with an immediate start on a full-time basis.
You should hold a minimum of a diploma in a culinary field, or equivalent experience as a Chef. The salary range offered is $74,000 to $80,000 plus superannuation depending on the skills and experience of the candidate/s. The roles are open to Australian residents as well as overseas professionals. 482 work sponsorship can be considered for the selected overseas Chef/s.
Main Responsibilities Involve The Following
Overall supervise and coordinate activities of the kitchen team, including cooks, assistants and kitchen support staff Plan and implement menu modifications based on market trends, popularity, seasonal availability and profitability ratio Create and trial new items and menu specials to maintain advantage over local competition and enhance sales factor Hire, select, and train new cooks on menu practices, presentation techniques, food quality and service standards Plan menus, costings and staff for banquets and functions with the Director Overall responsible for food estimations and budgeting for day-to-day labour costs, and select vendors and suppliers with the management Responsible for wastage reduction, optimised efficiency and scheduled reporting. Handle personnel management for the entire kitchen team such as rostering, sanctioning of leave, unscheduled leave planning, staffing for events, job shadowing, promotions and performance of staff Oversee stock orders, inventory levels, quality of food and supplies from the vendors, and oversee the quality of the products and equipment supplied Manage staff behaviour, resolve conflicts and lead to a harmonious team balance Overall, in charge of any food, presentation, quality and kitchen related issues and concerns.
Only shortlisted candidate/s will be contacted.