Description:
Responsibility related to preparing and serving coffee and other beverages in a café. Here's a comprehensive overview:
Coffee / drinks preparation : Preparing a variety of coffee / beverages according to customer preferences and cafe standards. This includes using espresso machines, coffee grinders, and other equipment to brew espresso, drip coffee, lattes, cappuccinos, and other specialty drinks.
Quality Control : Maintaining quality standards is crucial - Must ensure that beverages are prepared correctly, with the right proportions of ingredients and consistent taste.
A key role in creating a welcoming atmosphere for customers while delivering high-quality beverages and service
22 Feb 2025;
from:
uworkin.com