Description:
Summary:
A pastry chef is responsible for creating various baked goods such as cakes, pastries and other desserts, working in our manufacturing plant in Five dock, NSW. The pastry chef's duties include preparation, inventory management, baking and decoration, hygiene standards, creativity, and quality control.
Responsibilities:
- Prepare various pastry items such as desserts, cakes, and pastries
- Manage inventory of baking ingredients
- Bake and decorate cakes, bread, and pastries
- Maintain high standards of hygiene and cleanliness in the kitchen area
- Train and supervise junior pastry chefs
- Possess a unique and innovative approach to pastry making
- Ensure consistent top-notch quality and taste of pastry items
Qualifications:
- Associate degree in baking or pastry arts (preferred)
- Experience through apprenticeship or formal education
- Exceptional artistic and baking skills
- Excellent time management and creative thinking
- Excellent customer service skills
- Knowledge of various cooking techniques, ingredients, and hygiene standards.
23 Feb 2025;
from:
uworkin.com