Description:
We are looking for experienced Chefs/Cooks for our client with operations based out of Newcastle, and Tuncurry NSW. The positions are full time with a yearly salary of $60,000 -$80,000 Depending on the position & applicants experience.In this hands on roles, the chosen candidates must:
- Ensure food preparation and quality is of the highest standard possible
- Manage stock levels and follow company procedures and recipe guide lines
- Ensure hygiene is maintained to the required standards
- Maintain a clean and organised kitchen during and after service
- Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
- Able to work unsupervised and harmoniously with the rest of the brigade
- At least 1-Year of relevant employment experience is required in prep and a la carte essential (Lunch & Dinner)
- Appropriate trade qualifications
- Experience in fast paced, service and quality focused venues
- Guest orientated and passionate about food
- Sound knowledge of food hygiene practices
- The ability to work well under pressure with an eye for detail
- Excellent interpersonal skills, relatively good English communication skills
- Possess a positive attitude and work well as a part of the team
PLEASE SEND YOUR RESUME TO Ian.long@argworkforce.com & THE SHORTLISTED CANDIDATES WILL BE CONTACTED SOON.
24 Feb 2025;
from:
uworkin.com