Chef

Description:

Daawat Blaxland, is seeking to hire a talented Indian Chef to join our team. Known for our dedication to quality and exceptional dining experiences, we take pride in crafting and serving exquisite dishes that celebrate the rich Flavors and traditions of Indian cuisine. Be part of a passionate team that values excellence, creativity, and the artistry of culinary craftsmanship.

Position: Full Time Chef

Location: Blaxland NSW 2774

Salary: $72000- $76000 per annum plus Superannuation

Qualifications and Experience required:

• Minimum 1 year of experience in a similar role, knowledge of Indian cuisine, Ingredients and cooking techniques
• Certificate III and IV in Commercial Cookery and Diploma of Hospitality Management would also be highly regarded
• Proficient use of Tandoori Oven
• A high attention to details, initiative to get job done and desire to learn more and grow with a business
• Prepare and serve items of our menu to a high standard
• Ability to plan menus for different cultural/dietary/allergen/requirements
• Ability to manage a small team of cooks and work as part of team to create a safe and friendly work environment
• Must be able to work on rotating Roster as well as work on weekends and public holidays
• Ensure that perishable items are stored in safe and hygienic manner.in accordance with food safety standard
• Strong interpersonal skills with proven ability to cultivate strong relationship in a team-based environment

Tasks and Responsibilities included but not limited to:

• Design and update a menu inspired by traditional Indian cuisine
• Create diverse menu options that include vegetarian, vegan, and gluten-free dishes to cater to different dietary needs.
• Use fresh, high-quality ingredients to ensure great taste, presentation, and value.
• Oversee food preparation to maintain the consistency in quality, taste, and presentation of all dishes.
• Manage stock and inventory to ensure key ingredients like spices, herbs, meats, and vegetables are always available.
• Lead and mentor kitchen staff, focusing on food safety, hygiene, and kitchen cleanliness.
• Train staff on Indian cooking techniques and kitchen operations.
• Monitor kitchen costs, control portions, and work to reduce food waste.
• Collect and use customer feedback to improve the dining experience.
• Keep the kitchen clean, organized, and safe.

If you are interested in a great work environment with many long-term opportunities, apply today!

Salary: $72000-76000

Job Publish: 24-02-2025

Job Expire: 26-03-2025