Description:
Are you our next rising star?
Continue your career with us as the Sous Chef in our Pastry operation at The Star Gold Coast.
Since 2014, The Star Gold Coast has undergone a remarkable evolution. Our mission, to create fun at trusted destinations, has resulted in an unparalleled experience. Guests indulge in lavish stays at The Star Grand's revamped five-star hotel rooms, the opulent suites of The Darling, and Australia's pioneering Dorsett Hotel. Culinary delights await at award-winning venues including Nineteen at The Star, Kiyomi, and Mei Wei. Entertainment options are abound with live concerts, theatre performances, Events Centre gatherings, outdoor "Live on the Lawn" events, and world-class DJ sets at Atrium Bar. The Star Gold Coast is where relaxation seamlessly intertwines with thrilling entertainment.
As a Sous Chef in our Pastry operation, you will support our Executive Pastry Chef Herbert Tossmann and assist with leading the team, always ensuring consistency in high quality product and service standards.
A few of your responsibilities:
- Monitoring of daily operations, payroll, costs, and guest satisfaction
- Participate in preparation of menus
- Assist with rostering and leave applications
- Develop training plans and support daily learning
- Participate in shift briefings to ensure a smooth handover
What are we looking for:
- Senior Chef experience required in a 5-star environment or high volume pastry operation
- Previous experience in a high-quality food operation (highly regarded)
- Experience driving quality and consistency, with a passion for a diverse range of food and a keen desire for continuous learning
- Ability to ensure a high standard of hygiene and cleanliness within the kitchens
- Previous knowledge of food and labour cost controls
- A warm, naturally engaging personality that takes pride in delivering a memorable product
- Basic computer skills essential
- Full working rights to commit to 40 hours a week which can include day shifts, evenings, weekend and public holidays
About you:
With your passion for career growth in Culinary, this role will allow you to work alongside some of the most talented chefs on the Gold Coast!
Your role will be pivotal in shaping the success of Pastry at The Star Gold Coast. Join us in making a difference.
Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.
Continue to SHINE at The Star.
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