Description:
What makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness.
Your Venue - ZA ZA TA
Encounter the Exotic.
ZA ZA TA is a place where worlds and cultures collide amongst a sprawling, colonial backdrop and buzzing open kitchen focused on ethical eating and conscious cuisine. The team are bringing the soulful vibe of Tel Aviv, a blend of Middle Eastern and Mediterranean cuisine, with a distinctly modern twist to centuries-old flavours.
The Gig
Reporting to the Head Chef, as our Sous Chef at ZA ZA TA you are the master of food execution, working with your team to create incredible experiences that align with our culinary vision.
You’re a leader who loves to show T.L.C to your people helping them to find their true calling and unlocking their star quality. And it’s not just a great dish that you can deliver, you can deliver a solid financial result too. This is a Full-Time role and will require flexibility within availability. Your responsibilities will include but not limited to:
- Quality Assurance: Ensure all dishes leaving the kitchen are of the highest quality, meeting and exceeding our guests' expectations.
- Team Leadership: Lead, train, and inspire kitchen staff to maintain the highest levels of food preparation, hygiene, and safety standards.
- Menu Consistency: Collaborate closely with our culinary team to maintain menu consistency and make necessary adjustments as per seasonal availability and customer feedback.
- Cost Control: Monitor food costs and work towards achieving budgeted food cost percentages while maintaining quality.
- Sustainability: Promote sustainable practices in the kitchen and sourcing ingredients responsibly.
About you
At Ovolo, we are all about YOU. We provide a fun and exciting environment and all we ask is that you give us your dedication to our brand and most importantly, your team! As our Full-Time Sous Chef you will demonstrate to have proven culinary expertise, creative thinking and a passion for culinary innovation. You will have previous experience in a similar role within a high-end restaurant; leadership skills to inspire and manage kitchen staff effectively; excellent communication skills to collaborate with our diverse team and a commitment to sustainable and environmentally responsible cooking.
What you’ll get…
- Experience us! Stay with us and experience our award winning restaurant on us!!!
- Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with.
- Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
- Receive Hotel benefits in rooms and our fabulous F&B outlets
- Stay Fit and Fabulous; be involved in our Wellbeing Programmes
- Develop relationships and make a difference to other people’s lives through our Community Programme
- Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent
Apply now!