Description:
Job description
We Malta Indian Restaurant t/a BEYOND INDIA CAFE BAR AND RESTAURANT PTY. LTD are seeking highly professional, motivated and enthusiastic individual with relevant qualification to come and join our team as the Full-time Chef .
Skills and Experience Required:
Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques
Inspecting raw ingredients to check for spoilage and assess usability
Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu
Plan, collect, estimating food and commodities for menus
Priorities menus, recipes and task sheets
Monitoring dish quality at all stages of cooking and preparation
Adjusting recipes where required to fit special dietary requirements (e.g. vegetarian)
Utilizing kitchen utensils, appliances, and cookware to prepare ingredients and meals
Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality
Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented
Preparing and flavoring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipe
Following safety and hygiene regulation sand procedures around food handling, storage, preparation
Ensuring the cleanliness of workstations and kitchen area and abiding by occupational health and safety procedures
Providing input to menu changes with consideration of availability of seasonal produce
Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen.
Estimating stock requirements and ordering stock to ensure kitchen is fully stocked for service
Demonstrate a high standard of personal hygiene
Ensures high standards of sanitation and cleanliness are maintained throughout kitchen.
Qualification
Certificate IV in Commercial Cookery or above in relevant field.
Experience may replace the formal qualifications.
Remuneration
Successful candidate will be paid the salary of$70,000 to $75,000 plus superannuation.
If you have relevant qualification or experience, please email your resume to Anujsolanki99@gmail.com or click apply.
Experience: Kitchen: 1 year (Preferred)
Work Authorisation: Australia (Preferred)
Job Type: Full-time
Pay: $70,000.00 – $75,000.00 per year
Schedule:
- 8-hour shift
Work Authorization:
- Australia (Preferred)
Work Location: In person