Description:
THE DELI IS GROWING!
Thank you, Bundaberg. The real reason The Deli is successful, is because of YOU.
Our team is growing, and we need hospitality superstars who:
Know what they’re doing
Are proud to work for The Deli and what it represents
We need people who are positive, energetic, take initiative and can maintain a conversation while still getting the job done. We don’t ask for much, do we?
WHO IS THE DELI LOOKING FOR?
Previous experience in hospitality is an advantage (but not essential – we hire on attitude and potential – you just need to realise that potential when you work for us)
Able to work independently and as a part of a team (don’t all job ads say that? But yes, we really mean it…)
Knowledge of working in a socially diverse environment (because we’re an inclusive bunch)
Well-presented and have great communication skills (you’re the face of our business and our customers come from all over)
It would be awesome if you have some of those “fancy” qualifications and certificates too (e.g. Cert II in Hospitality, barista certificate, Food Handling Certificate, even a Food Safety Certificate) But we’re not going to say no just because you don’t have them
Have fun and always strive to be better (because we set high standards for ourselves)
And of course… Maintain the highest standards of food hygiene and occupational health and safety possible (really, really important)
Responsibilities:
- Plan menus and help create new dishes according to seasonal and local ingredients, food trends, and customer preferences.
- Manage food inventory, purchasing, and storage in compliance with quality and safety standards.
- Coordinate kitchen activities to ensure timely and efficient food preparation, cooking, and plating.
- Supervise kitchen staff, assign tasks, and provide coaching to improve skills and performance.
- Ensure compliance with food safety regulations, sanitation guidelines, and health department standards
- Oversee kitchen equipment maintenance, cleaning, and repairs to ensure functionality and longevity.
- Maintain accurate records of food preparation, orders, and inventory, and report to the executive chef or other management as required.
- Participate in industry events, food shows, and culinary competitions to promote the restaurant and enhance professional skills and knowledge.
Qualifications:
- High school diploma or equivalent required; culinary degree or certification preferred.
- Previous experience in a similar role in the hospitality and tourism industry.
- Extensive knowledge of food industry regulations, food safety standards, and culinary trends.
- Leadership, communication, and problem-solving skills.
- Proficiency in kitchen equipment and software systems.
- Ability to work under pressure in a fast-paced environment and handle multiple tasks simultaneously.
- Willingness to work flexible hours, including weekends and holidays, and adapt to a changing schedule.