Where

Dido Fulltime Chef Opportunities

Unite Resourcing
Sydney Full-day Full-time

Description:

Unite Resourcing has been engaged by our renowned Client to source Experienced Chefs for fulltime positions in multiple villages in the Gunnedah Basin approximately 6 hours northwest from Sydney. Immediate starts are available working in villages varying size from 500 to 600 rooms.
We are looking for experienced and qualified Chefs who have proven experience in production/bulk cooking. In this role, you will take charge of preparing, cooking, and serving top-notch cuisine according to predefined menus and operational guidelines. With a keen emphasis on timeliness, presentation, and delivering exceptional, courteous customer service to both guests and fellow staff members. Join us now and bring your culinary expertise to the forefront!
Fulltime positions consist of ongoing rotating rosters such as 5 days on, 2 days off or 14 days on, 7 days off - may vary per village. The positions are drive in drive out. You may be required to work a combination of day and night shift.
Successful candidates will receive:
  • Competitive Salary of $80,000 - $110,000 per annum + Superannuation
  • Annual Staff Retention Incentive Bonus paid Quarterly *Conditions Apply
  • BYO Work Mate Referral Incentive Program *Conditions Apply
  • Access to an employee program for rewards, wellness and exclusive discounts across hundreds of retailers
  • Access to the Employee Assistance Program (EAP)
  • Food & Accommodation provided whilst working at the Village (for those not living locally to the Village)
  • Access to onsite recreational facilities including gyms
  • Exciting learning and development opportunities including internal training and development courses, and nationally recognised qualifications
To be considered, you must have:
  • Australian Certificate III or IV Commercial Cookery (or equivalent)
  • National Police Clearance
  • The ability to pass a pre-employment medical and ongoing drug and alcohol screens
  • Good communication skills
  • Relevant experience in production/bulk cooking

The role will also require previous experience in the following:
  • Experience in high volume, fast paced kitchens
  • Capability to work under pressure and adapt
  • Demonstrated experience working well in teams
  • Willingness to assist in staff training when required
  • Competence in batch cooking across all service offerings
  • Remote work experience - advantageous

If this sounds like you, please APPLY directly to this advert.
*Due to the abundance of applications, only shortlisted applicants will be contacted*
Unite Resourcing
(08) 6389 2110
As an equal opportunities employer individuals of an Indigenous, Torres Strait Islander, or other underrepresented heritage are encouraged to apply!
15 Mar 2025;   from: uworkin.com

Similar jobs

  • JRM Hospitality
  • Sydney
Description: Sous Chef Opportunity - Join JRM Hospitality in Sydney JRM Hospitality Recruitment is seeking an experienced and dedicated Sous Chef to join a high-end, fast-paced, and well-established premium venue in Sydney CBD. This is the perfect ...
20 days ago
  • JRM Hospitality
  • Sydney
Description: About JRM: JRM is Australia's leading hospitality staffing agency, headed up by acclaimed chef and industry thought leader, Chef James Metcalfe. JRM's focus on quality and professionalism means that our people are uniquely capable across ...
12 days ago
  • Northern Beaches Hospital
  • Sydney
Description: About Northern Beaches Hospital Northern Beaches Hospital provides world-class, Level 5 delineation services for both public and private patients. The hospital features 486 beds, 50-bed Emergency Department, 20-bed general and cardiothoracic ...
17 days ago
  • Sofitel
  • Sydney
Description: Company Description Discover the Sofitel Sydney Darling Harbour. Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four ...
26 days ago