Description:
Reine & La Rue
Where modern French cuisine meets historic grandeur. Opened in July 2023 and awarded AGFG “New Restaurant of the Year 2024” and “Two Hats”, Reine & La Rue offers a modern French culinary experience set within a majestic cathedral space. Our friendly, charming, and knowledgeable service approach ensures an unforgettable dining experience. Composed of a grand and expansive dining room with a speak-easy style bar plus courtyard, Reine & La Rue is a space that has to be seen to be believed.
We Are
Established in 2013 edition is a dynamic and growing hospitality group. Dedicated to delivering forward-thinking hospitality experiences to the Australian dining scene. We prioritise attention to detail, and the exceptional treatment of both our Guests and Team Members.
edition aspires to influence the hospitality industry in a way that can evolve and grow past the one we inherited.
The Opportunity
We are currently seeking talented Chefs of All Levels to join the team at Reine & La Rue. This is a fantastic opportunity for eager chefs to join a professional kitchen, dedicated to the development of their team.
Our ideal candidates will have
- At least 2+ years experience in a restaurant kitchen
- Knowledge of French cuisine and techniques advantageous but not necessary
- Commitment, passion and appreciation for the hospitality industry
- Ability to work autonomously while treating guests and peers with respect, humility and kindness
- Availability to work a rotating roster
Why join
edition operates on the ethos of being an industry leader. This includes attracting, training and developing the skills of hospitality professionals. We offer:
- A dynamic and collaborative culture
- Competitive remuneration package
- Professional development opportunities
- Sonder Wellbeing
- Fantastic discounts across all edition venues (NOMAD Sydney, NOMAD Melbourne, Reine & La Rue)