Description:
Pot Sticker Dumpling House Hobart City is searching for a junior team member who is looking to develop hospitality industry working experience and skills. We expect you to provide exceptional customer service, but don't stress out!
Here, you can gain the below while working and learning:
- Interpersonal Skills
- Multi-tasking Skills
- Time management Skills
- Team Work Skills
- Extra $ after school/uni
- Documentation for your work performed if required by your institution
Required
- Please include your availability in your CV/cover letter/messages along with the application
- Please ensure your CV is uploaded in PDF format
- Availability from 4pm to 8.30pm is preferred from Mon to Sunday, with shifts available all through the week, shift duration ranges from 2hrs to 4.5hrs depends on store's operation.
- You must show up for you roasted shifts on fixed days, personal leaves more than a week need to be advised with 4 weeks notice.
Preferred
- Asian food background knowledge
- Restaurant working experience
Your responsibilities will include
- Taking customers orders
- Dish washing
- Preparing alcoholic and non-alcoholic drinks
- Delivering food and drinks to customers
- Processing payments
- General cleaning duties
- Shop opening and closing procedures
- Stocktaking and restocking drinks
Rest assured, we will go through everything in detail with you to help you get on board quicker.
What makes this job special?
If you are looking to interact with guests from all over Australia and get some local vibes, this is the right place for you! P.s. We provide complimentary snacks :)
Shifts Available
Night Shifts: Mon to Sun 4-8.30pm
Day Shits: Thu and Fri 12-4pm (2-4 hrs)
You can find more about us at potsticker.com.au
Job Type: Casual
Pay: From $18.74 per hour
Benefits:
- Employee discount
- Free drinks
Schedule:
- Evening shift
- Night shift
- Public holidays
- Weekend availability
Ability to commute/relocate:
- Hobart TAS 7000: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- What's your availability? (Time and Days)
Education:
- High School (Year 9-11) (Preferred)
Experience:
- Restaurant: 1 year (Preferred)
Work Location: In person