Description:
Major duties of Chef:
- Plan the preparation of meals or drinks.
- Examine recipes to determine menu item prices based on expenses.
- Order supplies, equipment, materials, or inventory.
- For events or special guests, prepare and cook a variety of delicacies in large quantities.
● Create a menu according to the tastes of the customers.
● Enforce hygiene and occupational health and safety policies, and assess equipment or facilities to ensure they adhere to regulations.
● Order supplies, equipment, materials, or inventory.
● Hire and recruit personnel, such as cooks and additional kitchen workers.
Plan the working hours of your staff by organizing their activities.
● Oversee and plan the work of chefs and other personnel involved in food preparation.
● Show staff members how to use new cooking tools and techniques.
Examine materials, tools, and workspaces to make sure they adhere to defined guidelines.
18 Mar 2025;
from:
uworkin.com