Description:
Pullman Palm Cove Sea Temple Resort & Spa and Pullman Port Douglas Sea Temple Resort & Spa are seeking full-time Chefs , including Chef de Partie, Sous Chef, and Head/Executive Chef , to deliver exceptional dining experiences in Far North Queensland .
At Pullman Palm Cove , craft memorable dishes at Temple of Tastes , the Lagoon Bar , and through in-room dining, while supporting seamless events for up to 80 guests . At Pullman Port Douglas , showcase your skills at ALUCO Restaurant & Bar , the Pool Bar , and contribute to luxury events for up to 200 guests .
As our next Chef de Partie, you will:
- Deliver high-quality, well-presented dishes that meet property standards and service timeframes.
- Lead, train, and mentor junior kitchen team members to maintain consistency and quality.
- Oversee food prep and ensure service stations are fully stocked for efficient operations.
- Maintain freshness and quality of produce, ensuring proper stock rotation and cleanliness.
- Foster teamwork and communication to create a positive and efficient kitchen environment.
- Minimise wastage through smart cooking techniques while ensuring equipment is well-maintained.
As our next Sous Chef, you will:
- Manage daily kitchen operations, ensuring smooth service and efficient workflow.
- Support recruitment and rostering while maintaining labour costs and budget targets.
- Drive menu innovation, incorporating market trends and competitor insights.
- Build strong relationships with suppliers to source the best quality ingredients.
- Uphold the highest food safety and hygiene standards, ensuring compliance at all times.
- Lead by example with exceptional culinary skills and a motivating leadership style.
As our next Head/ Executive Chef, you will:
- Oversee all kitchen operations, ensuring food quality, consistency, and profitability.
- Develop and execute seasonal à la carte and banquet menus to attract both in-house and local diners.
- Monitor food costs, ordering, and stock control to achieve financial targets.
- Stay ahead of industry trends, competitor offerings, and evolving guest expectations.
- Lead and inspire a cohesive, high-performing team with open communication and mentorship.
- Ensure all equipment is well-maintained, service areas remain clean, and waste is minimised.
Qualifications & Experience (Applicable to All Roles)
- Formal culinary qualifications (e.g., Certificate III or IV in Commercial Cookery or equivalent).
- Proven experience in a commercial kitchen, with increasing responsibility in leadership roles.
- Strong knowledge of food safety, hygiene regulations, and HACCP compliance.
- Ability to manage stock control, ordering, and cost-effective menu planning.
- Exceptional leadership, team management, and training skills.
- Creativity and passion for innovative, high-quality cuisine.
- Strong organisational and time-management skills in a fast-paced environment.
Additional Information:
- Salary: The range for these full-time positions as per below:
- Chef de Partie - $73,000 – 75,000
- Sous Chef - $75,000- 85,000
- Head/Executive Chef - $100,000- $110,000 (Including Bonus Scheme)
- Location
- Pullman Palm Cove Sea Temple Resort & Spa, 5 Triton Street, Palm Cove, Queensland, Australia
- Pullman Port Douglas Sea Temple Resort & Spa, Mitre Street, Port Douglas, Queensland, Australia
- Contract Type Permanent Full-Time
- Employer Accor Australia & New Zealand Hospitality Pty Ltd.
- Date Posted: 13th March 2025
- Applications close by: 13th April 2025
Other details
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Job family
Kitchen
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Job function
Full Time
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Pay type
Salary
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Min hiring rate
$73,000.00
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Max hiring rate
$110,000.00