Apprentice Chef

Description:

Company Description
The Star Hotel is a family-owned and operated pub with a rich history dating back to 1861.
For over 160 years we've been a cherished part of the local community, offering a warm, welcoming atmosphere for everyone to enjoy.
Our kitchen operates 7 days a week, from 12.00pm to 2.30pm and 5.30pm to 8.30pm.
Role Description
This is a full-time on-site role for an Apprentice Chef located in Sale, VIC. The Apprentice Chef will assist in the daily preparation and cooking of meals, ensuring all food is delivered to a high standard. Responsibilities include learning and following recipes, maintaining cleanliness in the kitchen, and assisting the head chef and kitchen staff as required. The role involves maintaining inventory, preparing ingredients, and following food safety regulations.
Qualifications
Basic Cooking Skills, Knife Handling Skills, and a good sense of taste and smellAbility to follow recipes and instructions accuratelyUnderstanding of kitchen safety and food hygiene practicesTeamwork and Communication SkillsStrong Work Ethic and eagerness to learnAbility to work in a fast-paced environmentPrevious experience in a kitchen or culinary studies is a plusWillingness to undergo necessary training under supervision