Where

Cook

Randhawa’s Indian Cuisine
Dalby Full-day Full-time

Description:

About Us:

Randhawa’s Indian Cuisine, a renowned restaurant located at 14/318 Logan River Rd, Waterford, QLD-4133 is seeking a dedicated and talented Full-Time Cook to join our culinary team. As a prominent name in the hospitality industry, we specialize in crafting authentic Indian dishes that delight our customers and keep them coming back for more.

About the Role:

We are looking for a passionate and experienced Cook who excels in delivering authentic Indian cuisine. If you are someone who thrives in a vibrant, fast-paced environment, has an eye for detail, and is committed to creating high-quality meals, we would love for you to be a part of our team.

Responsibilities :

  • Cooking food as per the dietary requirements of the patrons such as food allergies. Checking whether the ingredients used for cooking are in accordance with recipe guidelines and are of good quality.
  • Examining food and products to ensure it is of the highest quality.
  • Organizing cooked meals in platter with good presentation and right proportion.
  • Cooking, Baking and grilling of meats and vegetables following proper recipes.
  • Washing, cutting, peeling of ingredients including vegetables and meats for preparing cuisines.
  • Demonstrating safe work practices and adhering to Workplace health and safety regulations by cleaning and tidying the restaurant and kitchen using sanitizers, bleach, hot water, soap liquids etc.
  • Stirring and mixing to make a variety of sauces for marinating and preparing various dishes.
  • Performing other activities such as training kitchen staff.
  • Assisting Chefs in planning and designing menus.
  • Assisting chef in daily food operations and working under the supervision of the head chef.
  • Receiving and storing stock in a clean place and temperature-controlled facility.
  • Using proper knife handling techniques, and cutting techniques for fruit, vegetables and meats appropriate to the style of cuisine.
  • Seasoning, Marinating, Roasting and Baking food as per the recipes.

Qualification & Experience:

  • Certificate IV qualification is required.
  • The candidate must have at least 1-year relevant work experience
  • Friendly, positive & approachable attitude
  • Well-presented & motivated
  • Able to work unsupervised under pressure.

Salary: AUD $70,000- $80,000 per annum plus superannuation

21 Mar 2025;   from: uworkin.com

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