Food And Beverage Manager

Description:

Mantra Sun City, located in the heart of Surfers Paradise on the Gold Coast and within walking distance from the light rail. The property offers a range of accommodation options from hotel style rooms to apartments and penthouses. With sweeping views of the Pacific Ocean or the neighbouring Hinterland, lagoon-style pool, dining at the 100 seated Koastal Kitchen Restaurant or experiencing a special event on site, this property caters for a wide range of travellers. The Gold Coast offers so much to explore during your down time. Surf or swim the waves across a range of famous beaches, enjoy endless restaurant options, shopping meccas, music festivals and major theme parks just to name a few.
Purpose
As the Food and Beverage Manager, you will oversee Koastal Kitchen Restaurant, a small yet vibrant operation featuring a buffet breakfast and an afternoon pool bar.
The Role

• Salary range of $75,000 - $80,000 + Super, based on experience
• Hands-on role with involvement in both floor operations and administrative tasks
• Great opportunity for those looking to take the next step in their career, with ideal candidates having experience as a Supervisor or Assistant Manager
• Enjoy the perks of free coffee and breakfast as part of the role

Primary Responsibilities

• Oversee Koastal Kitchen Restaurant, a small yet vibrant operation featuring a buffet breakfast and an afternoon pool bar
• With passion and drive, you’re eager to infuse fresh ideas and creativity into the space, inspiring the team to embrace new beginnings and achieve success as a cohesive unit
• Guide and mentor your team, ensuring they consistently craft memorable moments
• Collaborate closely with department heads
• Manage administrative and planning aspects, including but not limited to scheduling, reporting, package and promotion development, recruitment, personnel management, inventory management, and ordering

Skills and Experience

• You are a motivated individual with a desire to be actively involved in day-to-day operations
• Basic understanding of labour trackers, cost of sales, and budgets is beneficial (training provided)
• RSA (Responsible Service of Alcohol), RMLV (Responsible Management of Licensed Venues), and Food Safety certification (assistance available to obtain if certifications are not currently held)
• Skilful in engaging, inspiriting your team, fostering a positive workplace atmosphere
• Effective and thoughtful communicator
• Exceptional organisational skills with a knack for prioritisation
• Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.